THE DEFINITIVE GUIDE TO FREDDY'S GREEK SUMACH STREET

Mizithra cheese is widespread in Greece but primarily made in Crete. It is actually crafted from goat or sheep milk. It has a soft texture and creamy, a little salty flavor.A fluffy bread having a crispy crust, koulouri are protected in sesame seeds and are delectable by them selves or with a filling. Observe: Specials could vary by location and